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Main Journal Archive of articles Introduction of a quality and safety management system for dairy products based on international standards

Introduction of a quality and safety management system for dairy products based on international standards

Annotation:The article is devoted to the current problem of quality control and safety of dairy products. The article provides a generalized description of the system models, discusses the main problems and advantages in implementing the quality control system in small and medium-sized dairy enterprises.

Year of release:2018
Number of the journal, №:1

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G.V. Magayeva, T.A. Nazarenko. Introduction of a quality and safety management system for dairy products based on international standards // “Innovative University of Eurasia”. 1 URL: http://vestnik.ineu.edu.kz/eng/articles/449/ (13.11.2019).