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Main Journal Archive of articles Development of a quality control system based on the principles of HACCP for the production of sour cream at a diary factory

Development of a quality control system based on the principles of HACCP for the production of sour cream at a diary factory

Annotation:The article is devoted to risk analysis, methods of ensuring dairy products safety. Furthermore, the author dwells on such tool of quality control as a decision tree. The article presents the plan of HACCP for a diary enterprise on an example of the production a sour cream with 15-20 % of fat content.

Year of release:2018
Number of the journal, №:1

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G.V. Magayeva, T.A. Nazarenko. Development of a quality control system based on the principles of HACCP for the production of sour cream at a diary factory // “Innovative University of Eurasia”. 1 URL: http://vestnik.ineu.edu.kz/eng/articles/450/ (19.10.2019).