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Main Journal Archive of articles

Key words: dairy products

Number of the journal, №: 2018. № 1

Introduction of a quality and safety management system for dairy products based on international standards

Annotation: The article is devoted to the current problem of quality control and safety of dairy products. The article
provides a generalized description of the system models, discusses the main problems and advantages in
implementing the quality control system in small and medium-sized dairy enterprises.

Development of a quality control system based on the principles of HACCP for the production of sour cream at a diary factory

Annotation: The article is devoted to risk analysis, methods of ensuring dairy products safety. Furthermore, the
author dwells on such tool of quality control as a decision tree. The article presents the plan of HACCP for
a diary enterprise on an example of the production a sour cream with 15-20 % of fat content.

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