“Innovative University of Eurasia” Suggest an article Book a call to the editore
Number of the journal, №: 2018. № 1
The article is devoted to risk analysis, methods of ensuring dairy products safety. Furthermore, the
author dwells on such tool of quality control as a decision tree. The article presents the plan of HACCP for
a diary enterprise on an example of the production a sour cream with 15-20 % of fat content.