“Innovative University of Eurasia” Suggest an article Book a call to the editore
Number of the journal, №: 2015. № 3
This article views the research methods allowing by the organoleptic and physical and chemical indicators to estimate the honey naturality and approximately determine its origin due to the results of the analyses. The factors influencing the quality of the produced honey have been considered and the chemical
Вестник Инновационного Евразийского университета. 2015. №3 ISSN 1729-536X 167
composition of the useful components of honey has been studied. It is shown that Kazakhstani honey can be rather competitive at the world market and the main task is the increase the honey production without changing its quality.