Research publications

Article archive

159 articles
2026№2(102)Research article

Intelligent access control system based on face recognition and user behavior analysis using deep learning methods

бетті тану, қолжетімділікті бақылау, мінез-құлық талдауы, биометрия, компьютерлік көру, терең оқыту

Today, access control systems that rely only on passwords and PIN codes can no longer keep up with growing security requirements. These traditional methods are easy to steal, guess, or share with someone else, which turns them into the weakest link in the protection chain. In this context, solut…

2025№4(100)Research article

Conceptual architecture of a digital sports platform based on artificial intelligence technologies

Sh.Zh. Seilov, G.M. Baenova, T.K. Kuangaliyeva, B.A. Duketayev

In the context of the digital transformation of sports, there is an increasing need for systematic use of data and artificial intelligence (AI) technologies to support decision-making at all levels – from individual athlete training to the management of sports infrastructure. The aim of this pape…

2025№4(100)Research article

Research and development of technology for the production of cottage cheese based on goat's milk for functional nutrition

M.V. Temerbayeva, L.S. Komardina

The article is devoted to the development of technology for the production of cottage cheese based on goat's milk for functional nutrition. The authors have considered the nutrition structure of the population of the Republic of Kazakhstan, which is characterized by a continuing decrease in cons…

2025№2(98)Research article

Digitalization of the Breeding Process and the Application of Cluster Analysis in the Development of Soybean Breeding

N.F. Grigorchuk, V.A. Artemyeva, S.М. Аbitаеvа

Although Kazakhstan increases the area under soybean cultivation annually, its production remains challenging in the northern and eastern regions due to the limited number of varieties adapted to climatic conditions. Traditional methods of selecting parental forms for the creation of new ultraearly…

2025№2(98)Research article

Application of plant-based ingredients in the technology of meat products for elderly nutrition

F.H. Smolnikova, A.D. Mukhametkali, B.K. Asenova, E.K. Okuskhanova

In the context of a rapidly growing elderly population, one of the key priorities is the development of specialized food products that support health maintenance, prevent age-related diseases, and provide physiologically adequate nutrition. The aim of this study was to develop a gerodietetic meat s…

2025№1(97)Research article

The Use of Prompt Engineering in Distance Learning

S.S. Prokopenko, I.I. Lyashenko

Modern distance education requires rapid development of unique educational materials that are of high quality from a methodological perspective. This task creates a significant workload for teachers and methodologists. The aim of the article is to evaluate the effectiveness and practical applicabil…

2023№3(91)Research article

Hudromentoxycarbonylation of isobutylene by means of carbon monoxide and spirits in the presence of palladium phosphine complexes

K.K. Kopeyeva, T.K. Turkbenov

The article is devoted to the study of the reaction of hydromentoxycarbonylation of isobutylene in the presence of palladium phosphine complexes in order to optimize the method of obtaining menthyl ether of isovaleric acid, which is the main component of the drug «Validol». The purpose of the artic…

2023№3(91)Research article

Development of technological parameters for gluten-free pasta production

F.H. Smolnikova, M.V. Temerbaeva, T.I. Uryumtseva

The article is devoted to the development of technological parameters for the production of gluten-free pasta, as well as to the study of the influence of physico-chemical factors on the formation of the structure and organoleptic parameters of gluten-free pasta. The authors studied modern approach…

2022№4(88)Research article

Application of resource-saving membrane technologies in the production of dairy products in the Republic of Kazakhstan

M.V. Temerbayeva, T.I. Uryumtseva, P.V. Dubrovin

In Kazakhstan, within the framework of the Program «Development of domestic value and export-oriented industries», new modern dairy enterprises are being actively modernized and new modern dairy enterprises are being created, where membrane processes are being introduced to concentrate the componen…

2022№4(88)Research article

Experimental studies of the structural and rheological properties of processed cheeses in the selection of melting salts

M.V. Temerbayeva, T.I. Uryumtseva

As part of solving the priority tasks set in the Address of the President of the Republic of Kazakhstan Kassym-Jomart Tokayev, a significant role is given to the development of the food industry, including dairy products. Big tasks are to be solved by branch science in the field of processing raw m…

2022№2(86)Research article

The use of a heat pump at an industrial enterprise in the region

А.P. Plevako, M.B. Akramov

Main problem: The use of waste heat is most often solved by installing heat exchangers, but this is not effective when the temperature of this heat does not exceed 10-15 0 C, in which case this heat can be used using a heat pump. Where can I get this heat? Almost any enterprise needs cooling of an…

2022№2(86)Research article

Algorithm for solving the anaphora of a pronoun in the Kazakh language

G. Kalman, M.A. Sambetbayeva, Y.S. Zhumabay

The paper considers two data-driven methods for anaphora resolution of Kazakh texts. These methods are based on machine learning with annotated corpora and using no additional information except linguistic features. The first method uses Support Vector Machine as learning and classifying algorithm…