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Bulletin of the Innovative University of Eurasia

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Innovative technologies for enrichment of flour from wheat grain

Annotation:

The technogenic impact on the ecological environment led to a decrease in the amount of natural food consumed and a change in its qualitative composition. The article discusses the innovative direction – enrichment of food with micronutrients. New types of bread with functional properties for mass nutrition are developed.

Open article
Year of release: 2018
Number of the journal: 1(69)