Annotation:
The article is devoted to risk analysis, methods of ensuring dairy products safety. Furthermore, the author dwells on such tool of quality control as a decision tree. The article presents the plan of HACCP for a diary enterprise on an example of the production a sour cream with 15-20 % of fat content.
Open article
Year of release:
2018
Number of the journal:
1(69)
Heading: Technical sciences and technologies