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Development of production technology of meat products with radioprotective properties

Annotation:

The article is devoted to the question of how to protect organisms with meat products as the main sources of protein nutrition. The purpose of this article is to study the technology of production of meat products and the identification of unresolved problems in connection with the direction of products. Developed proposals for the use of experimental data to improve the production technology of meat products using radioprotective properties.

Open article
Year of release: 2018
Number of the journal: 1(69)