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Creation of innovative technology of smoked and cooked roll from domestic meat

Annotation:

This article discusses the innovative direction of production technology of the national cooked and smoked meat product.

Open article

Author: D.N. Idrissova, T.A. Nazarenko

Year of release: 2018

Number of the journal: 1(69)

Heading: Technical sciences and technologies

Keywords: Key words: meatloaf, horse meat, beef, lamb, smoking, aromatic herbs, liquid smoke