An interdisciplinary connection in the school learning process is a necessary condition for successful teaching. Properly executed drawing of geometric shapes according to the rules of rectangular projection is one of the solutions of mathematical problems in geometry. Such ways of construction as the replacement of the projection planes, rotation and alignment demonstrate finding out of an actual size of a segment and a plane.

In this article, the physical and biological characteristics of raw animal and plant material for protein-inoil emulsion and the technology of the meat molecular product «Pressed horse meat in the form» were considered.

This article discusses the innovative direction of molecular food technology. The processes of gelation and spherification of substances for the formation of hemispheres of gel-like meat product were studied.