Annotation:

The article discusses the biotechnological aspects of the use of medusomycete as a producer of chemicals in cosmetology. Organoleptic and chemical studies of a tea drink using various growth substrates were performed.

Author: I.E. Zhumalina, T.I. Uryumtseva, M.M. Omarov,
Year of release: 2019
Number of the journal: 3(75)
Heading: Technical sciences and technologies
Keywords: Medusomyces gisevi, Medusomycete, Kombucha, cultivation parameters