This article views the research methods allowing by the organoleptic and physical and chemical indicators to estimate the honey naturality and approximately determine its origin due to the results of the analyses. The factors influencing the quality of the produced honey have been considered and the chemical Вестник Инновационного Евразийского университета. 2015. №3 ISSN 1729-536X 167 composition of the useful components of honey has been studied. It is shown that Kazakhstani honey can be rather competitive at the world market and the main task is the increase the honey production without changing its quality.

The article examines the derivatives of two formants with the original meaning “hand, foot”, represented in English by the lexeme limb (foot, protrusion), in Latin - Manus (hand). Аnalysis of the results on the close socio-economic interaction of speakers of the two language groups mentioned in the article Lam-languages and man-languages in ancient times. Materials of Indo-European, Finno-Ugric, Turkic, paleoasian and Semitic languages were used for the study. The study takes into account historical mutations in consonants that allow you to associate variants of words with paired consonants, as in the Dili examples (language, speech, Turkish).)- tell (tell, ang.); Arctic fox-besey (cat, bashk.), transitions between the bow and the slit, rotacism and other phonetic phenomena [19]. The article presents a thematic variety of derivatives with the meaning of “hand” as a result of the historical origin of the general oral language from Kinetic (zhestau).