Annotation:

This article discusses the innovative direction of production technology of the national cooked and smoked meat product.

Author: D.N. Idrissova, T.A. Nazarenko
Year of release: 2018
Number of the journal: 1(69)
Heading: Technical sciences and technologies
Keywords: Key words: meatloaf, horse meat, beef, lamb, smoking, aromatic herbs, liquid smoke.