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Search results: oyster mushrooms.

Number of results: 2


Development of semi-finished products from cultured mushrooms «Oyster mushroom»
Annotation:

The aim of the article is to analyze the study of cultured mushroom «Oyster mushroom». On the basis of laboratory experiments on the grown mushroom recipes of meat semi-finished products with its use are developed. After passing laboratory tests, meat products were recommended for population nutrition. The healing properties and ease of growing a cultivated mushroom are noted.

Year of release: 2018
Number of the journal: 1(69)

Development of production technology of meat products with radioprotective properties
Annotation:

The article is devoted to the question of how to protect organisms with meat products as the main sources of protein nutrition. The purpose of this article is to study the technology of production of meat products and the identification of unresolved problems in connection with the direction of products. Developed proposals for the use of experimental data to improve the production technology of meat products using radioprotective properties.

Year of release: 2018
Number of the journal: 1(69)