Research of possibility of the applying gellants in dairy products technology
Keywords: gellants in the dairy industry, food additives, fermentation starter, food product structure.
Abstract
Open full-text PDFGellants are food additives used to increase the dencity and create a certain structure of the food product. In the dairy industry, there is an active work at developing new technologies for fermented milk products, which allows improving organoleptic quality indicators with the use of gellants. In this article, an analysis of the assortment of gellants used in the dairy industry was analyzed.