Analysis and determination of the optimal combination of Medusomyces gisevi
Keywords: Medusomyces gisevi, Medusomycete, Kombucha, cultivation parameters
Abstract
Open full-text PDFThe article discusses the biotechnological aspects of the use of medusomycete as a producer of
chemicals in cosmetology. Organoleptic and chemical studies of a tea drink using various growth substrates
were performed.