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Technical sciences and technologies

Advantages of introducing elements of a quality management system in the construction of highways
Annotation: The main provisions of the road quality management concept are outlined, as well as the tasks are defined that need to be solved in order to ensure the management of the system at three levels: strategic, tactical and operational.
Author: S.Ye. Mustafina D.S. Sviderskaya, candidate of technical sciences Innovative University of Eurasia (Pavlodar)
Year of release: 2017
Number of the journal: 4(68)
Heading: Technical sciences and technologies
Keywords: quality management subsystems, three-level management system, ISO 9001 standard
Visual modeling of processes for service center automation
Annotation: In this article on the materials of "Gamma" LLP and with the help of Rational Rose visual modeling of processes for automation of the service center is conducted.
Author: V.V. Naumov, candidate of engineering sciences, associate professor D.B. Narynbayev Innovative University of Eurasia (Pavlodar)
Year of release: 2017
Number of the journal: 4(68)
Heading: Technical sciences and technologies
Keywords: Rational Rose modeling language, service center, information systems design.
Development of mobile application "Bayan" for Android operating system
Annotation: The article describes the advantages of mobile applications, which are actual means of providing information. The statistics of common mobile operating systems are given. The developed mobile application "Bayan"is described. The advantages of the developed application for the user are shown.
Author: K.B. Baltabayev T.M. Saliy, candidate of pedagogical sciences, associate professor Innovative University of Eurasia (Pavlodar)
Year of release: 2017
Number of the journal: 4(68)
Heading: Technical sciences and technologies
Keywords: programming, operating system, Android, application, digitalization, gadget
Professional deformation of a personality in conditions of monotonous work at "Aluminium of Kazakhstan" JSC
Annotation: The article deals with the features of the manifestation of professional deformation of a personality in conditions of monotonous work. The base of the research is "Aluminum of Kazakhstan" JSC. The author has studied possible problems associated with professional deformation under monotonous work conditions, examined various structures of personality deformation. еу words:
Author: D.Zh. Amanzholov, hot rolling millman at «Aluminium of Kazakhstan» JSC (Pavlodar)
Year of release: 2017
Number of the journal: 4(68)
Heading: Technical sciences and technologies
Keywords: deformation, monotony, prevention of professional deformation of personality.
The study of physical and biological characteristics of raw materials and the creation of technology of molecular products
Annotation: In this article, the physical and biological characteristics of raw animal and plant material for protein-inoil emulsion and the technology of the meat molecular product «Pressed horse meat in the form» were considered.
Author: A.O. Aldabergenova, T.A. Nazarenko
Year of release: 2018
Number of the journal: 1(69)
Heading: Technical sciences and technologies
Keywords: Key words: molecular cuisine, protein-in-oil emulsion, meat, horsemeat, restructured products
Expansion of pyroplasmosis of different canine breeds in the Pavlodar city
Annotation: The article presents the results of studies conducted at the veterinary clinic «Jean» in the city of Pavlodar. It is noted, that for the period 2013-2017. 348 cases of disease in dogs were registered by pyroplasmosis – a protozoal disease caused by parasitic organs of the genus Piroplasma. The authors described the clinical symptoms of disease in animals, as well as the nature of the flow of infectious diseases.
Author: D.I. Volchok, L.S. Komardina,
Year of release: 2018
Number of the journal: 1(69)
Heading: Technical sciences and technologies
Keywords: Key words: invasive diseases, piroplasmosis of dogs, breeds of dogs, ticks, vaccination of dogs.
Research and selection of the main raw material for the functional drink
Annotation: Consumer demand for functional foods in connection with the dynamic development of the trend of a healthy lifestyle increases from year to year. That is why the development of fundamentally new products with high nutritional and biological value, which heal and normalize the intestinal microflora, have a high antagonistic activity against a wide range of pathogenic microorganisms is relevant now.
Author: А.Б. Edilov, E.F. Krasnoperova
Year of release: 2018
Number of the journal: 1(69)
Heading: Technical sciences and technologies
Keywords: Key words: functional food, fruit juices, grapes, varieties.
Introduction of a quality and safety management system for dairy products based on international standards
Annotation: The article is devoted to the current problem of quality control and safety of dairy products. The article provides a generalized description of the system models, discusses the main problems and advantages in implementing the quality control system in small and medium-sized dairy enterprises.
Author: G.V. Magayeva, T.A. Nazarenko
Year of release: 2018
Number of the journal: 1(69)
Heading: Technical sciences and technologies
Keywords: Key words: dairy products, HACCP, control technology, management system.
Development of a quality control system based on the principles of HACCP for the production of sour cream at a diary factory
Annotation: The article is devoted to risk analysis, methods of ensuring dairy products safety. Furthermore, the author dwells on such tool of quality control as a decision tree. The article presents the plan of HACCP for a diary enterprise on an example of the production a sour cream with 15-20 % of fat content.
Author: G.V. Magayeva, T.A. Nazarenko
Year of release: 2018
Number of the journal: 1(69)
Heading: Technical sciences and technologies
Keywords: Key words: dairy products, HACCP, control point, hazard analysis.