Annotation: 
                            Аt present, dairy enterprises use a system for analyzing and monitoring critical control points, as well as a quality management system, to produce high-quality and safe products. These systems take into account factors that may affect the production process and other components by identifying hazards from the procurement of raw materials to the consumption of products for food.
The purpose of the article is to study the role and necessity of applying quality and safety management systems at dairy enterprises and reducing the risk at all levels of production                        
                        
                        
                            
                            Year of release:                             
                                2018                            
                        
                        
                            
                            Number of the journal:                             
                                3(71)                            
                        
                        
                            
                            Heading:                             Technical sciences and technologies
                        
                        
                     
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