Annotation:
The article is devoted to the question of how to protect organisms with meat products as the main sources
of protein nutrition. The purpose of this article is to study the technology of production of meat products and the
identification of unresolved problems in connection with the direction of products. Developed proposals for the
use of experimental data to improve the production technology of meat products using radioprotective
properties.
Year of release:
2018
Number of the journal:
1(69)
Heading: Technical sciences and technologies