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Bulletin of the Innovative University of Eurasia

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Opportunities for innovative approaches to the creation of molecular products in catering
Annotation: This article discusses the innovative direction of molecular food technology. The processes of gelation and spherification of substances for the formation of hemispheres of gel-like meat product were studied.
Year of release: 2019
Number of the journal: 1(73)

Optimization of the nutrient medium for cultivation of the lactic acid bacteria lactobacillus casei bm-4/17 b-rkm 0746 in a bioreactor
Annotation: This article presents a comparative analysis of nutrient media for the cultivation of lactic acid bacteria Lactobacillus casei BM-4/17 B-RKM 0746 in a bioreactor. The main criteria for identifying the effectiveness of the nutrient medium were the accumulation of the highest biomass of lactic acid bacteria cells and the amount of nutrient medium components in relation to the biomass obtained.
Year of release: 2019
Number of the journal: 1(73)

Research in the development of an adaptive and multifunctional online store
Annotation: The article is available the problem of developing an online store. National statistics of the Republic of Kazakhstan for 2018. The advantage of the developed online store "EComKZ" and client-server application "EComQazaqstan". Services from Google companies are described, NoSQL databases are reviewed, and tools for creating an online store are provided.
Year of release: 2019
Number of the journal: 1(73)

Floodwaters are under control
Annotation: During the preparatory activities for the preparation and conduct of the KShU, the civil defense plans for peace and wartime were adjusted and clarified, the calculations of forces and resources for conducting emergency response activities were refined and their readiness checked. Checked the combat readiness of the units taking into account work in extreme conditions and the provision of personnel with equipped interchangeable clothing. Additional briefings have been organized on compliance with safety measures for fighting fires and performing emergency rescue operations. Autonomous sources of energy supply, stocks of material and technical, food reserves were checked. In general, the forces and facilities of the units of the Service are on daily round-the-clock alert duty and are ready to meet the set tasks for eliminating emergencies and situations at the first alert.
Year of release: 2019
Number of the journal: 1(73)