The scientific journal

Bulletin of the Innovative University of Eurasia

Submit an article for review by the editorial board

+7 (7182) 31-64-83

journal@ineu.kz

eng lang English

rus lang Русский

kaz lang Қазақ

Back

Articles archive

Filters:

Choose year

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2012 2011
Some aspects of formation of biological concepts in terms of bilingual education in biology lessons
Annotation: The article presents information on the creation of conditions for school students to create biological concepts in conditions of bilingual education, describes the experience of using pedagogical techniques in the CLIL methodology
Author: L.S. Komardina, E.V. Ivanova
Year of release: 2018
Number of the journal: 3(71)
Heading: Pedagogy and psychology
Keywords: multilingualism, CLIL methodology, functional literacy, content updating, integration, lexical minimum, biological concepts, formative estimation
Characteristics, composition, properties of the extract of plants and bauyrska
Annotation: This article describes the history of Bauyrsak, their varieties and new types of national products, made on the basis of plant extracts, characteristic of the Kazakh and Turkic people, as well as the organoleptic properties of the product. The plant extract, which is added to baursaks, gives color, enriches with vitamins, increases the nutritional value of the product
Author: A.K. Ospanova, Zh.Zh. Rysbaeva
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: bauyrsak, plant juice, vitamin, carrot, beet, greens, process, technology
Development of a new kind of whey beverage with the introduction of sea Buckthorn juice for treatment and preventive nutrition
Annotation: The article identifies and studies various fillers for fermented milk products with increased nutritional and biological value, presents methods of production of serum necessary for the development of a new therapeutic and prophylactic food product. The technical result is to improve the taste, increase the nutritional properties of the product, the introduction of the resulting whey drink fruit and berry additives in the form of syrup
Author: A.A. Nurzhanova, E.F. Krasnoperova
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: serum, sea buckthorn syrup, therapeutic and prophylactic food product, biological value
Optimization of the biological value of secondary raw materials of the agro-industrial complex
Annotation: An important role in solving protein deficiency is the rational use of secondary raw materials in the food industry. The authors found the optimal combination of proteins of dairy, meat and vegetable origin. The balance coefficient of amino acid composition was chosen as the optimization criterion
Author: M.V. Krukhmaleva, A.Yu. Kamerbayev
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: proteins, protein supplements, balance, dairy, blood plasma, rational use, essential amino acids
To the question of the treatment and prevention of intestinal diseases by bacteriophages
Annotation: The proposed article presents theoretical studies of the treatment and prevention of intestinal infections of farm animals and birds. The relevance of the topic is due to the emergence and spread of infections resistant to antibiotics associated with the widespread use of antibiotics in clinical medicine, veterinary medicine and agriculture, which reduces the effectiveness of antibiotics in the fight against intestinal infectious diseases and their treatment
Author: I.I. Kulik, K.O. Galagan, E.B. Nikitin
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: bacteriophage, intestinal infections, drugs, microorganisms, prevention and treatment, bacterial resistance to antibiotics
Organizational and technical measures to improve working conditions in the workplace on the example of JSC «Aluminum Kazakhstan»
Annotation: The article describes the results of the analysis of the state of working conditions at the enterprise and at the site of JSC «Алюминий Казахстан». Deficiencies in the OSH management system have been identified. Measures are proposed to improve working conditions and prevent industrial injuries. These measures will help ensure safe working conditions in the workplace and reduce the risk of occupational diseases
Author: Sh.Sh. Khamzina, Zh. Ermekov
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: working conditions, prevention, environmental analysis, safety system, certification of workplaces
Prevention of emergency situations and liquidation of their consequences in Pavlodar region
Annotation: The analysis of the occurred emergency situations in the territory of Pavlodar is carried out. A set of preventive measures aimed at reducing the number of emergencies is proposed. The main causes of natural and man-made emergencies are presented
Author: Sh.Sh. Khamzina, D.J. Kamzin
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: emergency situations, measures, emergency rescue formations, management organization, emergency work
Problems of ensuring labor protection and safety at the enterprise
Annotation: The article describes the relationship of man as a species with nature. It is shown that this relationship is determined by the conditions of existence, the quality of air and water, the necessary elements of nutrition. It is also pointed to the role of environmental conditions-optimal for the body, determining human health and life expectancy
Author: Sh.Sh. Khamzina, A.K. Ermekpaev
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: landscape, industrial center, homeostasis, maximum permissible concentration
The use of quality and safety management systems in dairy plants
Annotation: Аt present, dairy enterprises use a system for analyzing and monitoring critical control points, as well as a quality management system, to produce high-quality and safe products. These systems take into account factors that may affect the production process and other components by identifying hazards from the procurement of raw materials to the consumption of products for food. The purpose of the article is to study the role and necessity of applying quality and safety management systems at dairy enterprises and reducing the risk at all levels of production
Author: D.S. Sviderskaya, А.А. Pavlova
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: risk analysis and control critical points system, quality control, HACCP, hazard identification, quality management
The role of Vetom 1.1 in the correction of the immune status of the body of pigs
Annotation: This article describes the factors that adversely affect the development of the body of young animals and contribute to reduce their productivity. One of the ways to solve this problem is the use of probiotic preparations, in this case Vetom 1.1. Research methods are presented, an analysis of the data obtained is made, according to which a conclusion is drawn about the high effectiveness of the use of probiotic Vetom 1.1 in swine production
Author: K.K. Rafikovа, L.I. Proskurina
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: probiotic preparations, body resistance, immunobiological reactivity, sporiferous probiotics, Vetom 1.1