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Particularities of dental stem cells types
Annotation: The article is devoted to the actual problem of tooth loss and solving the problem through the development of tissue engineering. Tissue engineering is a set of methods and procedures aimed at the regeneration of biological tissues. It includes a triad of basic elements: stem cells, extracellular matrix or scaffold, growth factors and signaling pathways. An important role in solving the existing problems is associated with stem cells. Dental stem cells are capable of self-renewal and differentiation. Based on the analysis, it was found that each type of dental stem cells has its own characteristics and applications not only in dentistry, but also in other areas of medicine.
Year of release: 2018
Number of the journal: 4(72)
Heading: Natural sciences

The algorithm of work on a project at a lesson of foreign language in secondary education stage
Annotation: In conditions of updating the content of education, the application of the project methodology becomes relevant, as new educational goals aimed at putting theoretical knowledge into practice are gaining importance. Using the project method will allow to update educational and cognitive activities and to activate the student as a subject of this activity. The article discusses the stages of work on the project method and the role of the teacher in the process of organizing the project
Year of release: 2018
Number of the journal: 3(71)

Some aspects of formation of biological concepts in terms of bilingual education in biology lessons
Annotation: The article presents information on the creation of conditions for school students to create biological concepts in conditions of bilingual education, describes the experience of using pedagogical techniques in the CLIL methodology
Year of release: 2018
Number of the journal: 3(71)

Characteristics, composition, properties of the extract of plants and bauyrska
Annotation: This article describes the history of Bauyrsak, their varieties and new types of national products, made on the basis of plant extracts, characteristic of the Kazakh and Turkic people, as well as the organoleptic properties of the product. The plant extract, which is added to baursaks, gives color, enriches with vitamins, increases the nutritional value of the product
Year of release: 2018
Number of the journal: 3(71)

Development of a new kind of whey beverage with the introduction of sea Buckthorn juice for treatment and preventive nutrition
Annotation: The article identifies and studies various fillers for fermented milk products with increased nutritional and biological value, presents methods of production of serum necessary for the development of a new therapeutic and prophylactic food product. The technical result is to improve the taste, increase the nutritional properties of the product, the introduction of the resulting whey drink fruit and berry additives in the form of syrup
Year of release: 2018
Number of the journal: 3(71)

Optimization of the biological value of secondary raw materials of the agro-industrial complex
Annotation: An important role in solving protein deficiency is the rational use of secondary raw materials in the food industry. The authors found the optimal combination of proteins of dairy, meat and vegetable origin. The balance coefficient of amino acid composition was chosen as the optimization criterion
Year of release: 2018
Number of the journal: 3(71)

To the question of the treatment and prevention of intestinal diseases by bacteriophages
Annotation: The proposed article presents theoretical studies of the treatment and prevention of intestinal infections of farm animals and birds. The relevance of the topic is due to the emergence and spread of infections resistant to antibiotics associated with the widespread use of antibiotics in clinical medicine, veterinary medicine and agriculture, which reduces the effectiveness of antibiotics in the fight against intestinal infectious diseases and their treatment
Year of release: 2018
Number of the journal: 3(71)

Organizational and technical measures to improve working conditions in the workplace on the example of JSC «Aluminum Kazakhstan»
Annotation: The article describes the results of the analysis of the state of working conditions at the enterprise and at the site of JSC «Алюминий Казахстан». Deficiencies in the OSH management system have been identified. Measures are proposed to improve working conditions and prevent industrial injuries. These measures will help ensure safe working conditions in the workplace and reduce the risk of occupational diseases
Year of release: 2018
Number of the journal: 3(71)

Prevention of emergency situations and liquidation of their consequences in Pavlodar region
Annotation: The analysis of the occurred emergency situations in the territory of Pavlodar is carried out. A set of preventive measures aimed at reducing the number of emergencies is proposed. The main causes of natural and man-made emergencies are presented
Year of release: 2018
Number of the journal: 3(71)