Specific of technology production of curd product of the functional setting
Keywords: food value, a microelement is selenium, consumer properties, vegetable components, curd product, corn groats, technological process.
Abstract
Open full-text PDFThis article presents the results of research of technology of curd product that is accessible to any
enterprise and not requiring from the producer of additional expenses on his mastering are expounded in this
article, and also possessing a biological and food value due to the use of vitamins, macro and microelements,
bioactive and pectin substances.