Innovative technologies for enrichment of flour from wheat grain
Keywords: Key words: wheat grain, wheat flour, micronutrients, food enrichment, nutrition, fortification.
Abstract
Open full-text PDFThe technogenic impact on the ecological environment led to a decrease in the amount of natural food
consumed and a change in its qualitative composition. The article discusses the innovative direction –
enrichment of food with micronutrients. New types of bread with functional properties for mass nutrition are
developed.