Characteristics of the composition, properties of delicious-spicy plants
Keywords: Key word: spices, aromatic plants, grains, spices, quality, indicators
Abstract
Open full-text PDFThe article presents the characteristics of the main types of delicious-spicy plants and organoleptic
properties of spices, which are of great importance in the modern world. The mechanisms of influence of tastyspicy
plants on the body with therapeutic and preventive purposes, proven in the research work of foreign and
domestic scientists, increase the effectiveness of their use in various fields of production, especially as food
additives.