Optimization of the biological value of secondary raw materials of the agro-industrial complex
Keywords: proteins, protein supplements, balance, dairy, blood plasma, rational use, essential amino acids
Abstract
Open full-text PDFAn important role in solving protein deficiency is the rational use of secondary raw materials in the food industry. The authors found the optimal combination of proteins of dairy, meat and vegetable origin. The balance coefficient of amino acid composition was chosen as the optimization criterion