Annotation: 
                                he  article  presents  the  scientific  rationale  for  a  promising  trend  -  a  product  with  a  high  protein 
content, enriched with functional ingredients for specialized (herodietic) nutrition. Based on the results of our 
own  research,  we  determined  the  component  composition  of  the  fermented  product  and  the  main  dairy  raw 
material -  buttermilk, characterized by high biological value. The new product contains an antioxidant complex 
and a herbal ingredient that expands the product range.                            
                            
                            
                                
                                Year of release:                                 
                                    2020                                
                            
                            
                                
                                Number of the journal:                                 
                                    1(77)                                
                            
                            
                            
                         
             English
 English Русский
 Русский Қазақ
 Қазақ