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The algorithm of work on a project at a lesson of foreign language in secondary education stage
Annotation: In conditions of updating the content of education, the application of the project methodology becomes relevant, as new educational goals aimed at putting theoretical knowledge into practice are gaining importance. Using the project method will allow to update educational and cognitive activities and to activate the student as a subject of this activity. The article discusses the stages of work on the project method and the role of the teacher in the process of organizing the project
Author: S.M. Maizholova, L.A. Semenova
Year of release: 2018
Number of the journal: 3(71)
Heading: Pedagogy and psychology
Keywords: project methodology, secondary school, foreign language, creativity, method
Some aspects of formation of biological concepts in terms of bilingual education in biology lessons
Annotation: The article presents information on the creation of conditions for school students to create biological concepts in conditions of bilingual education, describes the experience of using pedagogical techniques in the CLIL methodology
Author: L.S. Komardina, E.V. Ivanova
Year of release: 2018
Number of the journal: 3(71)
Heading: Pedagogy and psychology
Keywords: multilingualism, CLIL methodology, functional literacy, content updating, integration, lexical minimum, biological concepts, formative estimation
Characteristics, composition, properties of the extract of plants and bauyrska
Annotation: This article describes the history of Bauyrsak, their varieties and new types of national products, made on the basis of plant extracts, characteristic of the Kazakh and Turkic people, as well as the organoleptic properties of the product. The plant extract, which is added to baursaks, gives color, enriches with vitamins, increases the nutritional value of the product
Author: A.K. Ospanova, Zh.Zh. Rysbaeva
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: bauyrsak, plant juice, vitamin, carrot, beet, greens, process, technology
Development of a new kind of whey beverage with the introduction of sea Buckthorn juice for treatment and preventive nutrition
Annotation: The article identifies and studies various fillers for fermented milk products with increased nutritional and biological value, presents methods of production of serum necessary for the development of a new therapeutic and prophylactic food product. The technical result is to improve the taste, increase the nutritional properties of the product, the introduction of the resulting whey drink fruit and berry additives in the form of syrup
Author: A.A. Nurzhanova, E.F. Krasnoperova
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: serum, sea buckthorn syrup, therapeutic and prophylactic food product, biological value
Optimization of the biological value of secondary raw materials of the agro-industrial complex
Annotation: An important role in solving protein deficiency is the rational use of secondary raw materials in the food industry. The authors found the optimal combination of proteins of dairy, meat and vegetable origin. The balance coefficient of amino acid composition was chosen as the optimization criterion
Author: M.V. Krukhmaleva, A.Yu. Kamerbayev
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: proteins, protein supplements, balance, dairy, blood plasma, rational use, essential amino acids
To the question of the treatment and prevention of intestinal diseases by bacteriophages
Annotation: The proposed article presents theoretical studies of the treatment and prevention of intestinal infections of farm animals and birds. The relevance of the topic is due to the emergence and spread of infections resistant to antibiotics associated with the widespread use of antibiotics in clinical medicine, veterinary medicine and agriculture, which reduces the effectiveness of antibiotics in the fight against intestinal infectious diseases and their treatment
Author: I.I. Kulik, K.O. Galagan, E.B. Nikitin
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: bacteriophage, intestinal infections, drugs, microorganisms, prevention and treatment, bacterial resistance to antibiotics
Organizational and technical measures to improve working conditions in the workplace on the example of JSC «Aluminum Kazakhstan»
Annotation: The article describes the results of the analysis of the state of working conditions at the enterprise and at the site of JSC «Алюминий Казахстан». Deficiencies in the OSH management system have been identified. Measures are proposed to improve working conditions and prevent industrial injuries. These measures will help ensure safe working conditions in the workplace and reduce the risk of occupational diseases
Author: Sh.Sh. Khamzina, Zh. Ermekov
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: working conditions, prevention, environmental analysis, safety system, certification of workplaces
Prevention of emergency situations and liquidation of their consequences in Pavlodar region
Annotation: The analysis of the occurred emergency situations in the territory of Pavlodar is carried out. A set of preventive measures aimed at reducing the number of emergencies is proposed. The main causes of natural and man-made emergencies are presented
Author: Sh.Sh. Khamzina, D.J. Kamzin
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: emergency situations, measures, emergency rescue formations, management organization, emergency work
Problems of ensuring labor protection and safety at the enterprise
Annotation: The article describes the relationship of man as a species with nature. It is shown that this relationship is determined by the conditions of existence, the quality of air and water, the necessary elements of nutrition. It is also pointed to the role of environmental conditions-optimal for the body, determining human health and life expectancy
Author: Sh.Sh. Khamzina, A.K. Ermekpaev
Year of release: 2018
Number of the journal: 3(71)
Heading: Technical sciences and technologies
Keywords: landscape, industrial center, homeostasis, maximum permissible concentration