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Agricultural, veterinary sciences and food processing

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The use of enzymatic rice in the confectionery production
Annotation: The article describes a new method of using enzymatic rice in confectionery production. The article points to the actual continuity of expanding the assortment in the confectionery industry with the use of enzymatic rice.
Author: M.S. Gabdullinа
Year of release: 2017
Number of the journal: 2(66)
Heading: Agricultural, veterinary sciences and food processing
Keywords: enzymatic rice, food additives, flour confectionery goods, red rice dye
A new concept for the development of agro-industrial complex in the North of Kazakhstan
Annotation: The article considers ways of solving the problem of increasing the efficiency of agriculture in the North of Kazakhstan and preventing the deteriorating basis for the development of this important branch of the country. It is proposed to change the concept of agro-industrial complex management in the region as a whole.
Author: K.E. Kоnоpyanov, S.K. Kanapyanov
Year of release: 2017
Number of the journal: 2(66)
Heading: Agricultural, veterinary sciences and food processing
Keywords: agriculture, grain production, concept for the development of agro-industrial complex, soil and climate resources of the region