“Innovative University of Eurasia” Suggest an article Book a call to the editore
Number of the journal, №: 2018. № 1
The article is devoted to the question of how to protect organisms with meat products as the main sources
of protein nutrition. The purpose of this article is to study the technology of production of meat products and the
identification of unresolved problems in connection with the direction of products. Developed proposals for the
use of experimental data to improve the production technology of meat products using radioprotective
Number of the journal, №: 2016. № 3
The approach which was proposed earlier for composite materials strength prediction using
contact angle measurements was applied for graphite laminated materials. It was shown that the calculation of
the work of adhesion to polar and non-polar model liquids can be applied to the choice of polymer binder.
Number of the journal, №: 2014. № 3
This article presents the results of research of technology of curd product that is accessible to any
enterprise and not requiring from the producer of additional expenses on his mastering are expounded in this
article, and also possessing a biological and food value due to the use of vitamins, macro and microelements,
bioactive and pectin substances.
Number of the journal, №: 2014. № 1
Annotation: The article is devoted to the strategy of the use of personal names (first of all, proper names) in the novel by William Thackeray’s “Vanity Fair”. These names are considered as one of the techniques the author’s relationship to his characters.
Number of the journal, №: 2012. № 4
Annotation: This article discusses the analysis of the real estate market in Pavlodar, including the analysis of transactions in real estate, price comparisons for the first half of 2011 to 2012.