Annotation:
Main problem: The article examines promising directions in the production of fortified food
products in Kazakhstan and Russia. The authors carried out an analytical review of the current state of
production of fortified bakery products on the territory of the Russian Federation and the Republic of
Kazakhstan. Anemia has been described as one of the most common consequences of micronutrient
deficiencies. The problems associated with anemia lead to serious complications for the health and
well-being of people. Lack of folic acid and vitamins in the diet is the cause of cardiovascular disease,
maternal and child mortality.
Purpose: The article considers the problem of significant deviations in nutrition of almost all
groups of the population of Russia and Kazakhstan, regardless of lifestyle, habits or income level,
which have an extremely negative effect on the health of the nation: the average life expectancy
decreases, the productivity of the working-age population and resistance to diseases decrease.
Methods: Based on the studied domestic and foreign technical literature, patent information,
an analytical review of the current state and prospects of the production of fortified food products in
the Russian Federation and the Republic of Kazakhstan was carried out.
Results and their significance: The authors have shown that food fortification is the practice of
purposefully increasing the content of vitamins and microelements in food to improve the nutritional
quality of food and have a positive effect on human health. The authors considered the question of
how the problem of micronutrient deficiency, including iron, is currently being effectively solved in
many countries by enriching food products of mass consumption with vitamins and minerals
Year of release:
2024
Number of the journal:
4(96)
Keywords: fortification, trace elements, vitamins, premix, folic acid, bakery products, iron deficiency anemia