Research publications
Article archive
On the issue of improving the quality management system for the development of normative and technical documentation
The article analyzes the system of development, design, storage and operation of normative and technical documentation in regional university. Measures are proposed to improve the quality control of normative and technical documentation, including a project to improve the quality control of techn…
Digitalization of the health sector in Kazakhstan: the main stages, problems and prospects
The article discusses the development of digital health care in Kazakhstan, the pace of development of which allows us to predict with confidence the intensive development of smart medicine in the future. The main stages of digitalization of health care are considered, while the main trends chara…
Types of tasks used in the content language integrated learning (according to the results of the survey of subject teachers)
Annotation. The article considers the types of tasks used in the content language integrated learning (CLIL). The results of a survey of subject teachers about the various types of tasks used in the educational process are presented.
Use of onomastic units in poems in the poems of I. Bayzakov «Akbope», «Kuralai-Sulu», «Kyrmyz-Zhanai», «Cleopatra»
This article discusses the use of onomastic units in the poems of I. Bayzakova «Akbope», «Kuralai- Sulu», «Kyrmyz-Zhanai», «Cleopatra».
Legal views of the nomads
Annotation. The article discusses the tools for regulating social relations in the Kazakh state, formed by the dominant system of patriarchal-feudal relations from the middle of the 15th century to the beginning of the 17th centuries. Historically, the primary type of legal system in the Kazakh s…
Development of production technology of meat products with radioprotective properties
The article is devoted to the question of how to protect organisms with meat products as the main sources of protein nutrition. The purpose of this article is to study the technology of production of meat products and the identification of unresolved problems in connection with the direction of p…
Innovative technologies for enrichment of flour from wheat grain
The technogenic impact on the ecological environment led to a decrease in the amount of natural food consumed and a change in its qualitative composition. The article discusses the innovative direction – enrichment of food with micronutrients. New types of bread with functional properties for mas…
Development of semi-finished products from cultured mushrooms «Oyster mushroom»
The aim of the article is to analyze the study of cultured mushroom «Oyster mushroom». On the basis of laboratory experiments on the grown mushroom recipes of meat semi-finished products with its use are developed. After passing laboratory tests, meat products were recommended for population nutr…
The possibility of applying carbon fuel material in agro-industrial complex
The variants of the use of carbon as a heat-generating material in the agro-industrial complex are highlighted. This will significantly save energy, improve the environment, reduce the cost of operation, repair and maintenance of buildings and structures.
Development of a quality control system based on the principles of HACCP for the production of sour cream at a diary factory
The article is devoted to risk analysis, methods of ensuring dairy products safety. Furthermore, the author dwells on such tool of quality control as a decision tree. The article presents the plan of HACCP for a diary enterprise on an example of the production a sour cream with 15-20 % of fat con…
Introduction of a quality and safety management system for dairy products based on international standards
The article is devoted to the current problem of quality control and safety of dairy products. The article provides a generalized description of the system models, discusses the main problems and advantages in implementing the quality control system in small and medium-sized dairy enterprises.
Creation of innovative technology of smoked and cooked roll from domestic meat
This article discusses the innovative direction of production technology of the national cooked and smoked meat product.
Research and selection of the main raw material for the functional drink
Consumer demand for functional foods in connection with the dynamic development of the trend of a healthy lifestyle increases from year to year. That is why the development of fundamentally new products with high nutritional and biological value, which heal and normalize the intestinal microflora…
Expansion of pyroplasmosis of different canine breeds in the Pavlodar city
The article presents the results of studies conducted at the veterinary clinic «Jean» in the city of Pavlodar. It is noted, that for the period 2013-2017. 348 cases of disease in dogs were registered by pyroplasmosis – a protozoal disease caused by parasitic organs of the genus Piroplasma. The au…
The study of physical and biological characteristics of raw materials and the creation of technology of molecular products
In this article, the physical and biological characteristics of raw animal and plant material for protein-inoil emulsion and the technology of the meat molecular product «Pressed horse meat in the form» were considered.
Teaching a foreign language in primary school in the context of updating the content of education
Changes in the education system have influenced the content of education in primary school. Working with younger students requires teachers to use modern methods. Determining the leading principles of teaching, the priority strategies of learning and the organization of an English lesson is what …
Trends in the development of gender education in higher education in countries of post-Soviet Central Asia
This article identifies the leading development trends of gender education at higher school of the post- Soviet Central Asian countries. Ones relate, firstly, to the legal and regulatory framework for the implementation of gender ideas at higher education. Secondly, trends are related to the cond…
The role and problems of implementing a quality management system
Introduction of the quality management system is an important step for any production. Not only has the competitiveness of enterprise but also further successful development depends on the result of introduction of the quality management system and its proper functioning. Due to a quality managem…
Improvement of personnel management in limited liability partnerships
The article discusses current issues of staffing the personnel management system in the field of the enterprise. It is noted that the solution of the problem of staffing the personnel management system will create an effective functioning of the entire enterprise.