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Bulletin of the Innovative University of Eurasia

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On some problems of social security in the Republic of Kazakhstan
Annotation: The article deals with the issues of social protection of the population in the Republic of Kazakhstan at the present stage, the appointment of special state benefits to the population, including state social assistance to families with children. In addition, a comparative analysis of the distribution of benefits by type and size of benefits to families with many children in the Republic of Kazakhstan and abroad.
Author: Zh.Zh. Talipova
Year of release: 2018
Number of the journal: 2(70)
Heading: Social sciences

Formation and value orientations of young people
Annotation: Annotation. The attempt to study the content and character of changes in the value conceptions of young people in modern Kazakhstan society with its inherent difficulties and contradictions in the article was made. Changes occurring in our society, and, first of all, in the economic, socio-political, spiritual spheres, affect the value orientations of young people.
Author: N.B. Ruditsa
Year of release: 2018
Number of the journal: 2(70)
Heading: Social sciences

Education and modern society of Kazakhstan
Annotation: Annotation. In this article the analysis of genesis of views of education as system of communications of elements, functions and the purposes is considered. The essence of the modern national doctrine of formation of the Republic of Kazakhstan as sovereign, independent state is also stated.
Author: N.B. Ruditsa
Year of release: 2018
Number of the journal: 2(70)
Heading: Social sciences

Problems of consideration of civil cases in a special action procedure
Annotation: The article discusses the procedures and rules for the consideration of civil cases in a special action procedure. Investigated the problems of civil cases in order of chapter 29 of Civil procedural law of the Republic of Kazakhstan. In particular, mandatory compliance by the parties in the case of pre-trial settlement of a dispute. Studying the current legislation, recommendations on its improvement are given.
Author: А.Yu. Rybkina
Year of release: 2018
Number of the journal: 2(70)
Heading: Social sciences

The effect of pre- and probiotic preparations on the nutrient digestibility of feed mixtures and their effect on the growth and development of calves
Annotation: This article describes the effect of pre- and probiotics on the digestibility of feed by newborn calves. The calves of the experimental groups had a high growth energy, which was reflected in the absolute growth rates and their development.
Year of release: 2018
Number of the journal: 2(70)

The effect of pre- and probiotic preparations on the state of the intestinal microflora of healthy and sick calf dyspepsia
Annotation: This article describes the effect of pre- and probiotics on the condition of intestinal microflora for newborn calves. It has been established that in the intestines of calves, in addition to lactic and bifidobacteria, conditionally pathogenic bacteria such as E. coli, staphylococcus and streptococcus are contained. When taking pre- and probiotics in the experimental groups of animals, a decrease in the content of conditionally pathogenic microflora was observed with a dynamic increase in obligate, which indicates a positive effect on the formation of intestinal microbiocenosis during the milk period.
Year of release: 2018
Number of the journal: 2(70)

The use of probiotic Clostat in the diet of pigs
Annotation: This article discusses the use of probiotic Clostat method of adding a dry mixture in the combined feed in its production. This probiotic has a high resistance to enzymes of the gastrointestinal tract of animals, antagonistic activity to pathogenic and opportunistic microorganisms. This probiotic normalizes the intestinal microflora, increases the resistance of farm animals. Probiotic Clostet improves the digestion process, which affects positively the transition of weaned piglets on self-catering.
Year of release: 2018
Number of the journal: 2(70)

Characteristics of the composition, properties of delicious-spicy plants
Annotation: The article presents the characteristics of the main types of delicious-spicy plants and organoleptic properties of spices, which are of great importance in the modern world. The mechanisms of influence of tastyspicy plants on the body with therapeutic and preventive purposes, proven in the research work of foreign and domestic scientists, increase the effectiveness of their use in various fields of production, especially as food additives.
Year of release: 2018
Number of the journal: 2(70)

Lime yield and roasting time using ferroalloy gas
Annotation: Evaluation of the output of lime is made for three options for the use of Ferroalloy gas: when you use the physical heat of the gas; when using the chemical energy of the gas and the location of the reactor after scrubbing; when sharing of sensible heat and chemical energy of the gas. As a result of the calculation of the expected yield of lime, it was found that the use of Ferroalloy gas for the production of lime can fully provide or at least compensate for the deficit of lime in the production of steel. The technology of calcination of limestone with Ferroalloy gas is presented in the form of a cycle synchronized with the smelting of steel, including, in accordance with the gas outlet from the layer and their alternation with pauses of inter-blowing periods. The preliminary technological characteristics of firing obtained as a result of theoretical analysis are used for further experimental and theoretical studies.
Year of release: 2018
Number of the journal: 2(70)