Research publications

Article archive

875 articles
2019№1(73)Research article

Some aspects of developing an electronic textbook

T.M. Saliy, A.K. Koppaeva

The article describes the problems of preparing students using an electronic textbook. The article notes the special importance of the informatics course in the system of secondary vocational education in modern conditions. An attempt was made to analyze some aspects of the development of an electr…

2018№4(72)Research article

Determination of the effectiveness of the use of a biological preparation «Bacticide» in the fight against the pestilence

A.K. Musalimova, L.I. Prоskurina

According to our research, the effectiveness of the biological preparation «Bacticide» to combat blood-sucking insects is 80-95 %. The effectiveness of the application depends on the location of insects and weather conditions. According to the instructions, «Bacticide» is an environmentally friendl…

2018№4(72)Research article

Assuring the NGOs’ services quality through standardization

А.К. Batayeva, D.S. Sviderskaya,

Non-governmental organizations cover a large part of the educational services market. Great demand for the educational services improvement and meeting the target groups’ special needs is calling for the regulating documents for NGOs to be developed. Regulating documents are to serve for the establ…

2018№4(72)Research article

Particularities of dental stem cells types

K.E. Kоnоpyanov, D.M. Kaliev

The article is devoted to the actual problem of tooth loss and solving the problem through the development of tissue engineering. Tissue engineering is a set of methods and procedures aimed at the regeneration of biological tissues. It includes a triad of basic elements: stem cells, extracellular m…

2018№3(71)Research article

Development of a new kind of whey beverage with the introduction of sea Buckthorn juice for treatment and preventive nutrition

A.A. Nurzhanova, E.F. Krasnoperova

The article identifies and studies various fillers for fermented milk products with increased nutritional and biological value, presents methods of production of serum necessary for the development of a new therapeutic and prophylactic food product. The technical result is to improve the taste, inc…

2018№3(71)Research article

Organizational and technical measures to improve working conditions in the workplace on the example of JSC «Aluminum Kazakhstan»

Sh.Sh. Khamzina, Zh. Ermekov

The article describes the results of the analysis of the state of working conditions at the enterprise and at the site of JSC «Алюминий Казахстан». Deficiencies in the OSH management system have been identified. Measures are proposed to improve working conditions and prevent industrial injuries. Th…

2018№3(71)Research article

Problems of ensuring labor protection and safety at the enterprise

Sh.Sh. Khamzina, A.K. Ermekpaev

The article describes the relationship of man as a species with nature. It is shown that this relationship is determined by the conditions of existence, the quality of air and water, the necessary elements of nutrition. It is also pointed to the role of environmental conditions-optimal for the body…

2018№3(71)Research article

The use of quality and safety management systems in dairy plants

D.S. Sviderskaya, А.А. Pavlova

Аt present, dairy enterprises use a system for analyzing and monitoring critical control points, as well as a quality management system, to produce high-quality and safe products. These systems take into account factors that may affect the production process and other components by identifying haza…