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Bulletin of the Innovative University of Eurasia

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The influence of trade organizers on the market: the role and functionality
Annotation: At present, the role of trade organizers in the conditions of a rapidly changing economic situation, global financial crises, and the rapid development of market relations is very important and significant. First of all, in the support of entrepreneurship, the development of trade relations, the promotion of local goods inside the country and abroad, the creation of conditions for the organization and development of trade in general. In this publication, the author analyzes the trade turnover of the Soviet and current periods, as a result of which the 30 Вестник Инновационного Евразийского университета. 2018. № 2 ISSN 1729-536X conclusion follows that, in addition to the state, other subjects of commodity circulation are also needed to create conditions for the development of trade. They were the organizers of trade. However, in the publication a significant place is given to the legal personality of special subjects of trade, the characteristics of the main types and functions of each of them, tasks and goals, as well as the problems of organizers of trade.
Author: D.A. Kuanova
Year of release: 2018
Number of the journal: 2(70)

On the issue of improving the quality management system for the development of normative and technical documentation
Annotation: The article analyzes the system of development, design, storage and operation of normative and technical documentation in regional university. Measures are proposed to improve the quality control of normative and technical documentation, including a project to improve the quality control of technical documentation.
Year of release: 2018
Number of the journal: 2(70)

Digitalization of the health sector in Kazakhstan: the main stages, problems and prospects
Annotation: The article discusses the development of digital health care in Kazakhstan, the pace of development of which allows us to predict with confidence the intensive development of smart medicine in the future. The main stages of digitalization of health care are considered, while the main trends characterizing the features and problems of its development at the present stage were highlighted.
Year of release: 2018
Number of the journal: 2(70)

Types of tasks used in the content language integrated learning (according to the results of the survey of subject teachers)
Annotation: Annotation. The article considers the types of tasks used in the content language integrated learning (CLIL). The results of a survey of subject teachers about the various types of tasks used in the educational process are presented.
Author: G. Khamitova
Year of release: 2018
Number of the journal: 1(69)
Heading: Humanities

Legal views of the nomads
Annotation: Annotation. The article discusses the tools for regulating social relations in the Kazakh state, formed by the dominant system of patriarchal-feudal relations from the middle of the 15th century to the beginning of the 17th centuries. Historically, the primary type of legal system in the Kazakh society is associated with the emergence of the Kazakh Khanate.
Author: Zh. Bekturova
Year of release: 2018
Number of the journal: 1(69)
Heading: Humanities

Development of production technology of meat products with radioprotective properties
Annotation: The article is devoted to the question of how to protect organisms with meat products as the main sources of protein nutrition. The purpose of this article is to study the technology of production of meat products and the identification of unresolved problems in connection with the direction of products. Developed proposals for the use of experimental data to improve the production technology of meat products using radioprotective properties.
Year of release: 2018
Number of the journal: 1(69)

Innovative technologies for enrichment of flour from wheat grain
Annotation: The technogenic impact on the ecological environment led to a decrease in the amount of natural food consumed and a change in its qualitative composition. The article discusses the innovative direction – enrichment of food with micronutrients. New types of bread with functional properties for mass nutrition are developed.
Year of release: 2018
Number of the journal: 1(69)

Development of semi-finished products from cultured mushrooms «Oyster mushroom»
Annotation: The aim of the article is to analyze the study of cultured mushroom «Oyster mushroom». On the basis of laboratory experiments on the grown mushroom recipes of meat semi-finished products with its use are developed. After passing laboratory tests, meat products were recommended for population nutrition. The healing properties and ease of growing a cultivated mushroom are noted.
Year of release: 2018
Number of the journal: 1(69)